Yield: Serves 1 Prep Time: 10 min

Cook Time: 35 min

Ingredients

Directions

• Combine the water, tea powder, garlic, ginger, peppercorns, onions and mushrooms together.
• Place on the stovetop at medium heat and allow the soup to gently simmer for at least 20-25 minutes. Do not bring to a boil.
• After the first 20 minutes, add in the spinach and a good sprinkling of SPRIG Sichuan Pepper and Sea Salt and let the spinach gently cook for another 5 to 10 minutes.
• Remove from the stove and serve with a drizzle of SPRIG Toasted Sesame Oil on top.

Recipe and Images by Kamini Patel of KitchenTherapy.in

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