You can use this chilli oil as a condiment on just about any Asian food: mix it with equal parts soy sauce for a great noodle sauce, or try it with some Zhenjiang black vinegar as a dumpling sauce. Drizzle this exquisite creation over salads and Asian dishes.

Usage: Perfect for sauteing, baking or blending in a marinade, dressing or sauce.

Storage: Store in a cool, dry place