Banoffee pie is an English dessert pie made from bananas, cream and toffee, combined either on a pastry base or one made from crumbled biscuits and butter. Sprig’s Banoffee spread can be spooned onto warm white bread or toast, used as a topping for cakes and puddings, mixed into a milkshake and can even be…
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The myth of the Chupacabra, is deeply woven into Mexican culture and the ‘Jalapeno ristras’ strung by the door have always kept this devil at bay!. Crafted with authentic fresh Jalapenos, punchy, piquant and redolent with green notes, our signature salsa, adds just the right amount of spicy drama to Chips, Fries, Nachos or virtually…
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A slight hint of caramel, mixed with warm spices, defines this gourmet sugar which can be used as well in traditional Indian cooking as it can be in international cuisine. Sprinkle some of this sugar onto simply baked apples and caramel sauce to open a treasure trove of new flavours. Experiment with savoury creations like…
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An ancient Haiku describes Yuzu’s unique aroma as “…subtle, like the gentle sound of wind chimes coyly tinkering in a summer breeze.” The evocative poetry captures the essence of Yuzu, a distinct Japanese citrus with complex tangerine and lime blossom notes. Add a touch of elegance and sophistication to your culinary creations; from decadent desserts…
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Dedicated to the die-hard ‘Chile Head’ or if you prefer, the discerning connoisseur of all things fiery; Our 100% sun ripened, fresh habanero mash is paired with Pacific sea-salt, natural coconut vinegar before being matured in wood. In time, the aged Habaneros tend to lose a bit of their brash bite and gracefully submit to…
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Rich in Vitamin C, the lime in this marmalade gives a sweet citrus green flavour that has a wonderful aroma. Ginger has a strong, distinct flavour that is often highlighted in Asian dishes and complements jams, sweet salads and fruit dishes. The spicy bite of ginger in this marmalade beautifully balances the sweet, sticky lime.…
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Tongue-tingling Sichuan Peppercorns in a tryst with pristine sea salt from the Pacific Ocean. A versatile seasoning that delivers fragrant heat and its distinctive character to any dish, from an oriental fried noodle to a chunk of pan fried cottage cheese. Salt lightly, and taste as you go, with this delightful flavour – less is…
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Habanero Spiced Paneer and Broccoli Stuffed Pita. Serves 6 Prep Time: 20 mins Idle time: 2hrs Cooking time: 20 mins Pita bread Ingredients Makes 8 rounds 1 cup warm water (not hot or boiling) 2 teaspoons active dry or instant yeast 2 1/2 to 3 cups all-purpose flour 2 teaspoons… TOTAL TIME: 1 HR PREP…
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Marination Time: 2 hrs 30 mins Preparation Time: 5 mins Cook Time: 30 mins The recipe involves two marinades, one of 30 minutes and another of 2 hours, after which it is grilled in the microwave. 1st MARINADE Ingredients 2 tbsp Kashmiri chilli powder 1 tsp ginger paste 1 tsp garlic paste 2 tsp Sprig…
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Made with pure honey and pristine ginger using a special process; try it in a glass of warm water with a dash of lime, every morning. Ginger and Honey have been extolled in Ayurveda for their ability to ‘stoke the digestive fire’ – one of the key to wellness. INGREDIENTS: Honey, Ginger (0.35%)