Salted caramels have been a traditional treat in some French regions for years, and once the flavour combination hit the American high-end ice cream parlours and coffee shops in 2009, it has not looked back. The slight contrast of the salt enhances and complements the sweetness of the caramel. Salted caramel can be enjoyed in…
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Prep time: 1hr Ready in 2hr 30 mins approx. Ingredients For Ice-cream For Toppings ½ cup Quick Oats 1 tbsp butter ½ cup Sprig Jar of Mocha & Cacao Bliss INSTRUCTIONS Blend all the ingredients, except for the berries, thoroughly on high until creamy and smooth. Add the berries and pour into an ice cream…
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Dulce de leche is a confection prepared by slowly heating sweetened milk to create a substance that derives a different taste, changing flavour and colour. This Spanish name, literally translated, means ‘candy made of milk’. It is the magic ingredient in many recipes in Argentina – chocotorta (a cake made of layered chocolate biscuits and…
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Prep time: 20 m Cook time: 25 m Ready In 45 m Ingredients For Muffin, Makes 12 muffins 300gms of very thinly sliced Pumpkin, should be enough to make 2 cups of puree after baking. 2 tbsp Ginger Grated 3 cups all-purpose flour 1 tsp of Sprig All Natural Bourbon Vanilla Extract. 2 cups of…
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Packaged in an extremely good-looking Bale jar, our vanilla sugar with its large crystals and bold flavour enhances the luscious bourbon vanilla flavour to get fuller and elegant, more than ever. Prized by coffee connoisseurs for bringing out the real coffee character, Demerara sugar also has more nutritional value, with an elevated mineral content that…
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Banoffee pie is an English dessert pie made from bananas, cream and toffee, combined either on a pastry base or one made from crumbled biscuits and butter. Sprig’s Banoffee spread can be spooned onto warm white bread or toast, used as a topping for cakes and puddings, mixed into a milkshake and can even be…

