The extract of natural culinary lavender is an incredibly versatile ingredient in cooking and baking. A hint of this lovely flavour can completely change your regular ice cream, cake, muffin or cookie. Infuse a little bit of this extract in a plain vanilla custard or pudding to add to the heavenly aroma. With just 1 teaspoon of this extract, a whole kilo of any product can be exquisitely flavoured. Sprig Lavender Extract is a purely natural product with no synthetic flavours or additives. This one-of-a-kind food and beverage flavour can even be used in savoury recipes with blue cheese, rosemary and olives. Add a drop of this extract to your evening tea for the ultimate soothing experience.

Usage: 1 tsp for 1 kg

Storage: Store in a cool, dry place away from sunlight

True Srilankan Cinnamon, a valuable super-spice and its most potent adjuvant, pure honey, is combined using a special maturation process to create a unique blend that even Ayurveda likens to a panacea. A spoonful a day is believed to keep the doctor away.

INGREDIENTS: Honey, Cinnamon (0.26%)

Serves 2-4 Prep time: 35 mins

Cooking time: 25 mins

Ingredients:

• 8 pcs Chicken wings
• 1 tbsp chopped garlic
• 1 tbsp chopped ginger
• Salt to taste
• 1 tbsp brown sugar
• 1 tbsp tomato sauce
• 1 tbsp barbeque sauce
• 2 tbsp sprig habanero sauce
• Oil for searing and basting
• Coriander leaves for garnish

Method:

1. Clean and pat dry chicken wings
2. Mix all the marinade ingredients including 1 tbsp oil.
3. Toss the marinade over the chicken wings and let it marinade for min 30 minutes
4. Heat a pan with 2 tbsp oil and sear the wings on high heat to form a brown crust. (Use tongs here while doing this)
5. Cover the pan & simmer for another 20 mins.

Or

1. Alternatively this dish can be baked too. Line the baking tray with aluminium foil and place the wings to grill.
2. Preheat the oven at 180 degree Celsius.
3. Baste the wings with the left over marinade.
4. Grill the wings for 35 mins till crisp and done.
5. Finally sprinkle garnish of fresh coriander leaves.

Recent Recipes

A classic blend of robust celery with pristine sea salt from the Pacific Ocean. This versatile seasoning is ‘must have’ in your pantry. Add zing to vegetables, juices, salads, sandwiches, fried snacks, egg and meat dishes. Salt lightly and taste as you go, with this delightful flavour – less is more.

Net Wt. : 175 g

This gourmet seasoning contains iodised salt (86%), celery seeds and canola oil.

Storage: Store in a cool dry place

These extracts are entirely from edible pigments, naturally occurring in fruits, flowers, leaves and roots and are hence rich in active super-nutrients like bioflavonoids, polyphenols and other antioxidants, making them not only a visual treat but also a wholesome addition to every family’s diet.

You can get creative with these fresh colours to liven up your marinades, salad dressings, sauces, icing, desserts, milkshakes and ice-creams. In fact, our food colours can even make you those picture postcard cocktails that you only see in fancy recipe books. In sum, good food never looked better.

Usage: Unscrew cap and squeeze bottle adding colour drop by drop to obtain desired shade. Stir well. You may blend colours to obtain additional colours. As a thumb rule, one drop will be good to colour about one cup of milk. (1-2% in a solution). It’s best to add colours just before use. Natural colours are sensitive to heat, light and food with high levels of acidity.

Storage: To help maintain colour intensity, refrigerate after opening. Store away from direct heat and direct sunlight.

Quantity : 15ml.

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These extracts are entirely from edible pigments, naturally occurring in fruits, flowers, leaves and roots and are hence rich in active super-nutrients like bioflavonoids, polyphenols and other antioxidants, making them not only a visual treat but also a wholesome addition to every family’s diet.

You can get creative with these fresh colours to liven up your marinades, salad dressings, sauces, icing, desserts, milkshakes and ice-creams. In fact, our food colours can even make you those picture postcard cocktails that you only see in fancy recipe books. In sum, good food never looked better.

Usage: Unscrew cap and squeeze bottle adding colour drop by drop to obtain desired shade. Stir well. You may blend colours to obtain additional colours. As a thumb rule, one drop will be good to colour about one cup of milk. (1-2% in a solution). It’s best to add colours just before use. Natural colours are sensitive to heat, light and food with high levels of acidity.

Storage: To help maintain colour intensity, refrigerate after opening. Store away from direct heat and direct sunlight

Quantity : 15ml.

BluCha is made from the nutrient-rich juice of green tea infused with the calming benefits of Blue Pea. As you add a scoop of BluCha into a glass and top it with some hot water, you instantly get a beautiful vivid green tea. laden with potent antioxidants such as EGCG and Anthocyanins, this earthy infusion tastes wonderful by itself or as an ingredient in food or even in a cocktail

Blue Pea in traditional medicine:

Blue Pea, also known as Aparajita in Sanskrit, is a traditional herb extolled in Ayurveda for its benefits. Blue Pea has been used for centuries in combating stress, anxiety and depression. Traditional medicine systems of China and Southeast Asia as well as ancient texts also value this plant for its effect on improving cognition and memory. Heritage apart, even contemporary scientific studies have validated many of these benefits.

Ingredients: Green tea powder, Blue Pea extract

Usage: Scoop out a measure (0.5 g) of BluCha using the handcrafted Chashaku. Add it to a cup and top it with 150 ml of hot water. Relish a refreshing cup of BluCha green tea

Storage: This product comes in a convenient Aluminium tube. Store in a cool, dry place

This potpourri of peppers lends a visual and flavoursome twist to your savoury creations. ‘Black’ for its bold pungency that complements the mild heat of the ‘White’. ‘Green’ introduces an aromatic bite, while ‘Pink’, the unique ‘potpourri’ fragrance and fruity taste. ‘Sichuan pepper’ adds its tongue-tingling lavender note, all rounded off by the exotic and full-bodied ‘Cubeb peppercorn’. This versatile, exquisite seasoning will give wings to your imagination.

Usage: Our product is packaged in a beautifully designed ceramic- glass grinder bottle, which makes it very convenient to add the pepper flavours directly. Add the freshly ground pepper medley to any dish and see how the flavours are enhanced to a new level. Experiment in combination with other flavours across different cuisines and you will realize why these peppers are truly the best in world!

Storage: Store in a cool, dry place.

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