Marination Time: 2 hrs 30 mins Preparation Time: 5 mins Cook Time: 30 mins The recipe involves two marinades, one of 30 minutes and another of 2 hours, after which it is grilled in the microwave. 1st MARINADE Ingredients 2 tbsp Kashmiri chilli powder 1 tsp ginger paste 1 tsp garlic paste 2 tsp Sprig…

Made with pure honey and pristine ginger using a special process; try it in a glass of warm water with a dash of lime, every morning. Ginger and Honey have been extolled in Ayurveda for their ability to ‘stoke the digestive fire’ – one of the key to wellness. INGREDIENTS: Honey, Ginger (0.35%)

Pure honey empowered by bioactive Curcumin, derived from turmeric; add a tablespoon of this product to a glass of warm milk, stir well and consume immediately. Curcumin is of immense scientific interest and is widely cited in Cancer research for its anti-inflammatory activity. It even tastes great! INGREDIENTS: Honey, Curcumin (0.5%)

Yield: Serves 1 Prep Time: 10 min Cook Time: 35 min Ingredients Directions Combine the water, tea powder, garlic, ginger, peppercorns, onions and mushrooms together. Place on the stovetop at medium heat and allow the soup to gently simmer for at least 20-25 minutes. Do not bring to a boil. After the first 20 minutes,…

Cold-brewed Mocha coffee beans and luscious slow cooked caramel combined with rich, dark Cacao; this Jar of Bliss is a cornucopia of alluring aromas and decadent excess. Throw a generous dollop of ‘Bliss’ into a blender and whip with lots of ice. Slather some Bliss over your morning toast; get creative with desserts or just…

Oozing with rich, creamy toffee, dollops of stone ground, roasted peanuts and fine new world cocoa; meet the latest stress buster in town! Take comfort in this jar, one spoonful at a time or spread the joy with a jar for someone you love. Brighten up a mundane breakfast of toast or croissant; or rustle…

A drool worthy coconut milk caramel with crunchy coconut bits and a subtle hint of fresh ginger. Your search for true love ends in this big beautiful jar. A drool worthy coconut milk caramel with crunchy coconut bits and a subtle hint of fresh ginger; destined to leave you with that warm, fuzzy feeling all…

You can use this chilli oil as a condiment on just about any Asian food: mix it with equal parts soy sauce for a great noodle sauce, or try it with some Zhenjiang black vinegar as a dumpling sauce. Drizzle this exquisite creation over salads and Asian dishes. Usage: Perfect for sauteing, baking or blending…