Pristine sea salt from the Pacific Ocean, harvested by hand, in an engaging dalliance with woodsy, aromatic rosemary yields a versatile seasoning that is a perfect complement for meat, fish and poultry. Usage: Crack some onto freshly baked bread, cottage cheese or vegetables, it is the easiest way to get creative in the kitchen. Storage:…
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Would you like to make some quick bite-sized snack tonight? How about some delectable Teriyaki chicken? Or maybe, a delicious bowl of stir-fry with some paneer or tofu? Well, Sprig Ginger Teriyaki sauce is exactly what you need to pack some flavour and depth into your regular stir-fries and teriyaki. Get creative with your proteins…
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‘Vanilla’, the word itself is enough to transport you to a surreal world. A world of muffins, saffron cakes, cupcakes, ice cream pies, meringues, almond fingers, cream horns, and more. Vanilla is amongst the most delectable and universally loved flavours that nature has to offer. It’s the world’s second most expensive spice, commanding a lot…
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RedCha is made from the nutrient-rich juice of green tea infused with the vitalising benefits of hibiscus. As you add a scoop of RedCha into your glass and top it with some hot water, you instantly get an invigorating cup of ruby red tea. RedCha has a distinctive tart and tangy taste which goes well…
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Servings: 8 servings Prep time 15mins Ready in 20 mins Ingredients For the Salad 1 small head red cabbage, shredded 2 large carrots, shredded 4 Spring onions whole, thinly sliced. For the Dressing 1 tablespoon Tarmarind Pulp 1 garlic clove, minced 2 tbsp Sprig Toasted Sesame Oil 1 tbsp light Olive Oil 2 tbsp Mayonnaise…
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Yield: Serves 2 Prep time: 20 mins Cooking time: 15 mins Ingredients 2 chicken breasts, boneless and skinless 2 tbsp Sprig Tangier ½ cup all purpose flour 2 eggs 1 tsp pepper Salt as per taste 1 tbsp oil 2 burger buns Yogurt spread 1 cup hung curd 1 tbsp extra virgin olive oil 6…
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Banoffee pie is an English dessert pie made from bananas, cream and toffee, combined either on a pastry base or one made from crumbled biscuits and butter. Sprig’s Banoffee spread can be spooned onto warm white bread or toast, used as a topping for cakes and puddings, mixed into a milkshake and can even be…
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The myth of the Chupacabra, is deeply woven into Mexican culture and the ‘Jalapeno ristras’ strung by the door have always kept this devil at bay!. Crafted with authentic fresh Jalapenos, punchy, piquant and redolent with green notes, our signature salsa, adds just the right amount of spicy drama to Chips, Fries, Nachos or virtually…
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A slight hint of caramel, mixed with warm spices, defines this gourmet sugar which can be used as well in traditional Indian cooking as it can be in international cuisine. Sprinkle some of this sugar onto simply baked apples and caramel sauce to open a treasure trove of new flavours. Experiment with savoury creations like…
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An ancient Haiku describes Yuzu’s unique aroma as “…subtle, like the gentle sound of wind chimes coyly tinkering in a summer breeze.” The evocative poetry captures the essence of Yuzu, a distinct Japanese citrus with complex tangerine and lime blossom notes. Add a touch of elegance and sophistication to your culinary creations; from decadent desserts…