Serves 2 to 4 Prep time: 10mins Rest Time: 2hrs

Ready in 2hrs 30mins

Ingredients

For Marination

 For Dipping sauce.

Instructions

• In a mixing bowl add Wasabi powder, Soya sauce, Teriyaki sauce and Yuzu extract, Salt and 1 tbsp of oil. Mix well. Add the chicken into the mix and let it rest for 2hrs atleast.
• Now spread the flour and the rolled oats in two separate flat surfaces. In another medium bowl beat the eggs. Arrange these 3 ingredients in a row starting with eggs first followed by flour and then the oats.
• Once the chicken has marinated for 2 hrs or so, coat each piece of chicken wings with eggs first, followed by flour, then eggs again and finally with the oats. Remove the excess flour from the wings before coating it with the eggs for the 2^nd Repeat this for all the wings individually
• Fry for around 8 minutes in medium heat first and then on low heat until the oats has turned golden brown.
• In a small bowl mix mayonnaise, yuzu, wasabi powder and Teriyaki Sauce. Set aside and serve with wings and Serve hot.

Recent Recipes

Packaged in an extremely good-looking Bale jar, our vanilla sugar with its large crystals and bold flavour enhances the luscious bourbon vanilla flavour to get fuller and elegant, more than ever.

Prized by coffee connoisseurs for bringing out the real coffee character, Demerara sugar also has more nutritional value, with an elevated mineral content that hadn’t been lost to the refining process. Apart from being an excellent breakfast ingredient for cereals, coffee and tea, SPRIG’s vanilla sugar with its larger grains make it ideal for finishing or sprinkling cookies, pies and fruit crisps, replacing frostings. With its strong and pleasant taste of vanilla, it can also be used to impart vanilla flavour to various sweet baked goods, desserts, whipped creams and beverages.

Usage: Sprinkle 1 teaspoon into coffee or tea or on your cereal/fruits during breakfast. Add to food only in small amounts (usually 1 – 2 teaspoons per batch of batter, dough etc).

Storage: Store the jar in a cool, dry place with lid tightly closed to preserve the vanilla sugar for a long time.

Serves 2 Prep time: 10mins

Cooking time: 60mins approx.

Ingredients

For Salad

For Dressing:

• 1 1/2 tablespoons rice wine vinegar
• 1 tablespoon fresh orange juice
• 2 drops of Yuzu extract or more according to your taste
• 1/2 tablespoon Sprig Ginger Teriyaki Sauce.
• 2 teaspoons honey
• 1 teaspoon freshly grated ginger
• 1 teaspoon Sprig Toasted Sesame Oil
• Salt to taste

DIRECTIONS:

• Cook rice in a medium saucepan of boiling salted water until tender, 35-40 minutes. Add 1 teaspoon of oil while boiling the rice to prevent the rice from sticking to one another. Drain well, spread out on a plate and let cool.
• Boil the beans in a pressure cooker upto 2 whistles with some salt to taste.
• Release the steam immediately.
• In the meantime, heat the oven and coat the baking tray with some oil.
• Also, Heat 1 teaspoon of oil in a pan. Brown the diced garlic and lightly sauté the vegetables in it for a min.
• Add salt and transfer it to the baking tray.
• Bake the vegetables in the medium rack for 5 mins.
• In a small bowl, whisk together the rice wine vinegar, orange juice, ginger, honey, Teriyaki sauce and sesame oil. Add a pinch of salt if desired.
• Mix the rice and the baked vegetables. Add the dressing and toss to combine until the salad is well coated with the dressing.

Recent Recipes

Pristine sea salt from the Pacific Ocean, harvested by hand, cold smoked and blended with fiery chipotle chilé from Mexico . Crank up the flavor as you salt your dish, by adding a hint of raw heat with a smoky edge!

Usage: Start light and taste as you go, with this delightful seasoning – less is more!

Storage: Store in a cool, dry place

What is Golden Matcha? Matcha is a powder form of the fresh green tea leaves that are plucked when tender and instantly turned into powder form to retain all of its powerful nutrients. No more wasting precious antioxidants with the green tea leaves that are thrown away after brewing. Dissolve a tiny scoop of Golden Matcha in hot water and get your daily dose of polyphenols in the same moment.

The health benefits of green tea are well known – its catechins and flavonoids prevent a host of diseases from cancer to Alzheimer’s and Parkinsons. It even raises metabolism to help lose weight. Who knew staying healthy could be so tasty and easy.

Value for your cuppa Your rupee goes a long way with Golden Matcha. A Rs 499 pack lasts you almost one and a half months, preparing two cups a day, as every speck of your green powder is used to make tea. There is no wastage of precious tea leaves or money, and one pack gives you 100 cups of flavourful, enriched green tea!

Using Golden Matcha Golden Matcha is perfect as a start to the day, an anytime pick me up, or a soothing night cap. The caffeine in it is released slowly over four hours, preventing the usual high and crash that accompanies a regular cup of coffee.

It is also a wonderful flavour to add in ice creams, custards, and even liqueurs – dissolve in hot water, cool and use. Remember to add just a pinch as Golden Matcha is a concentrated green tea powder, captured straight from tender leaves to powder.

Golden Matcha powder can also be added to smoked chicken by sprinkling it over the barbeque, and to broth in oriental fish gravy. The flavours are addictive enough to get you experimenting happily in your kitchen.

Spiritual, and stimulating

Inspired by the traditional and spiritual Japanese Matcha ceremony, Golden Matcha, though different in its composition, comes with the traditional hand crafted bamboo Cha Shaku or tiny tea scoop to measure out just that right amount for a cup of warmth and health. Make your cup of Golden Matcha the start to every morning, and let it become a moment of spiritual connection with all that is good and healthy.

Ingredients: 100% green tea powder

Usage: Scoop out a measure (0.5 g) of Golden matcha using the handcrafted Chashaku. Add it to a cup and top it with 150 ml of hot water. Relish a refreshing cup of Golden Matcha green tea

Storage: This product comes in a convenient Aluminium tube. Store in a cool, dry place.

These extracts are entirely from edible pigments, naturally occurring in fruits, flowers, leaves and roots and are hence rich in active super-nutrients like bioflavonoids, polyphenols and other antioxidants, making them not only a visual treat but also a wholesome addition to every family’s diet.

You can get creative with these fresh colours to liven up your marinades, salad dressings, sauces, icing, desserts, milkshakes and ice-creams. In fact, our food colours can even make you those picture postcard cocktails that you only see in fancy recipe books. In sum, good food never looked better.

Usage: Unscrew cap and squeeze bottle adding colour drop by drop to obtain desired shade. Stir well. You may blend colours to obtain additional colours. As a thumb rule, one drop will be good to colour about one cup of milk. (1-2% in a solution). It’s best to add colours just before use. Natural colours are sensitive to heat, light and food with high levels of acidity.

Storage: To help maintain colour intensity, refrigerate after opening. Store away from direct heat and direct sunlight.

Quantity : 15ml.

Pristine sea salt from the Pacific Ocean, harvested by hand, in an engaging dalliance with woodsy, aromatic rosemary yields a versatile seasoning that is a perfect complement for meat, fish and poultry.

Usage: Crack some onto freshly baked bread, cottage cheese or vegetables, it is the easiest way to get creative in the kitchen.

Storage: Store in a cool, dry place

Would you like to make some quick bite-sized snack tonight? How about some delectable Teriyaki chicken? Or maybe, a delicious bowl of stir-fry with some paneer or tofu? Well, Sprig Ginger Teriyaki sauce is exactly what you need to pack some flavour and depth into your regular stir-fries and teriyaki.

Get creative with your proteins and veggies with this Japanese hot sauce! It is sure to bring glaze and lustre to your dinner tonight. This spicy Teriyaki sauce hits all the right notes of sweet, sour and umami and satisfies your craving without the cost or hassle of going out to eat!

What is Teriyaki sauce?

Teriyaki sauce has its origin in Japanese cuisine. It can be used on meat or fish as a marinade. Teriyaki sauce also lends an appetizing gloss and stickiness to chicken and vegetables.

Sprig Teriyaki sauce combines soy sauce with just the right amount sesame oil and ginger to bring a fresh, sweet and savory dish! With just a hint of chili, it is the perfect Japanese sauce for an Asian barbeque.

How to use the Teriyaki sauce?

It can be used as a marinade for meat or fish. Cover chicken in Sprig Ginger Teriyaki sauce and leave it in your refrigerator overnight. This allows for the Teriyaki flavour to tenderize your protein. Grill them over an open flame in the oven or on a charcoal grill and enjoy!

Chicken can easily be substituted with tofu for vegetarians. Sprig Teriyaki sauce is equally delectable with vegetables. Fish like salmon and shrimp also pairs well with this Japanese barbeque sauce. Sprig Ginger Teriyaki sauce packs so much flavour that you will even enjoy it as a simple dip for Asian style finger food.

Ginger Teriyaki sauce from Sprig can also be used to roast nuts which can be a healthy snack for kids as well as adults. It can also be used to season Japanese Soba or Udon noodles. Fruits like pineapple can be marinated in teriyaki sauce and grilled. The zing of ginger in the sauce complements the sweetness of the pineapple extremely well. Your grilled pineapples can easily double up as an appetizer when you pair it with cheese and as a dessert when you pair it with ice cream!

Benefits?

Ginger is loaded with health benefits. It improves circulation and has anti-inflammatory properties. It is also a great antioxidant, which helps your body heal faster. Gingerol, the bioactive substance in fresh ginger, can help lower the risk of infections.

Teriyaki sauce has fewer calories than barbeque sauce, therefore it is a much healthier alternative.

Live a flavoursome life with Sprig Ginger Teriyaki sauce!

Usage: You’ll find that this sauce works equally well with meat and vegetables.

Storage: Refrigerate after opening.

‘Vanilla’, the word itself is enough to transport you to a surreal world. A world of muffins, saffron cakes, cupcakes, ice cream pies, meringues, almond fingers, cream horns, and more. Vanilla is amongst the most delectable and universally loved flavours that nature has to offer. It’s the world’s second most expensive spice, commanding a lot of importance in every connoisseur’s kitchen.

“الفانيلا” ، الكلمة نفسها كافية لنقلك إلى عالم سريالي. عالم من الكعك ، الكعك الزعفران ، الكب كيك ، فطائر الآيس كريم ، المرينغ ، أصابع اللوز ، قرون كريم ، وأكثر من ذلك. تعتبر الفانيلا من بين أكثر النكهات التي يمكن أن توفرها الطبيعة. إنها ثاني أغلى التوابل في العالم ، وتهتم بأهمية كبيرة في مطبخ كل متذوق.

RedCha is made from the nutrient-rich juice of green tea infused with the vitalising benefits of hibiscus. As you add a scoop of RedCha into your glass and top it with some hot water, you instantly get an invigorating cup of ruby red tea. RedCha has a distinctive tart and tangy taste which goes well with a little honey, or spices like cinnamon, nutmeg and ginger. laden with antioxidants, RedCha brings you nature’s goodness in the purest form.

Hibiscus in traditional medicine:

Hibiscus (Japa in Sanskrit), at tropical plant with attractive deep-red flowers, has been used for centuries in traditional medicine. The antioxidants found in hibiscus are believed to have positive effects on cardiac health, aid healthy hair growth, and vitalize the body and mind. Adopting this valuable plant in one’s daily routine is a healthy choice that promotes vitality and wellbeing.

Ingredients: Green tea powder, Hibiscus extract

Usage: Scoop out a measure (0.5 g) of RedCha using the handcrafted Chashaku. Add it to a cup and top it with 150 ml of hot water. Relish a refreshing cup of RedCha green tea

Storage: This product comes in a convenient Aluminium tube. Store in a cool, dry place